The Annabelle is family owned and run, so it has a genuinely friendly, welcoming and attentive atmosphere. This delightful hideaway has built up a reputation based on word of mouth recommendation, with guests returning year after year to experience the glorious seclusion, helpful service and highly acclaimed cuisine.
The Annabelle excels in the quality and variety of its cuisine. Fresh locally grown produce, inspired menus and acclaimed chefs ensure that each of its four restaurants provides an unforgettable culinary experience. And the hotel's extensive wine cellar complements the dishes, offering everything from the delicate regional wines of Cyprus, to the finest vintages from around the world.
Note: Cyprus
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